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Sushi restaurants in Tel Aviv

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Ramat Aviv, aba Ahime'ir 17

03-6417641

Concept

Japanese cuisine is composed of a mesh between two worlds, a world of flavor and a world of design. The concept behind “Akiko Sushi Bar” is the creation of a perfect blend between these worlds; a small and authentic Japanese bar, ensuring superb flavor along with elite design.

The pleasant surroundings and great food, combined with a take-away option are at the core values of Akiko Sushi Bar.

Akiko Sushi Bar is a Japanese bar with a Japanese touch, from the food to the atmosphere, and connoisseurs of Japanese cuisine are well aware of the impact that has on the flavor, aroma and atmosphere.

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Akiko shows

Ramat Aviv, aba Ahime'ir 17

03-6417641

Akiko Ramat-Aviv

Akiko Sushi Bar was designed and planned from the very beginning as a boutique chain. The flagship branch is located in the SchusterCenter in Ramat-Aviv Gimel, designed by Michael Azulay, one of the leading restaurant and bar designers in Israel and abroad.

The graphic design was performed by Keller Choresh, who also serves as the graphic designer of leading cell-phone company, Orange. Wood, rock and water are the core of this boutique bar’s design.

Akiko Sushi Bar can seat 15 indoors and another 40 in the SchusterCenter’s plaza.

Deliveries and reservations:

03-6417641

Ramat Aviv, Aba Ahime'ir 17

Akiko Sarona

In the summer of 2014, a new branch of Akiko Sushi Bar opened in the Sharona Center – Tel Aviv’s new entertainment complex, spread over 78 meters, with seating room for 80 patrons, inside and out.

Tables are available in a large plaza as well as on a balcony overlooking the Center.

Deliveries and reservations:

03-6243624

David Elazar 6, Tel Aviv

Delivery

Key

Shoster

Sarona

Appetizers Sashimi Nigiri Inari Hosomaki Futomaki Temaki Our Specials Hot Dishes Combinations Family Desserts Soft Drinks Hot Beverages Alcoholic Beverages

Alcoholic Beverages
Hot sake – Pitcher – Individual/Double	23/31 NIS
Cold sake – Individual bottle	71 NIS
Choya – Plum liqueur - Individual bottle	29 NIS

Japanese beers: Asahi/Sapporo	33 NIS
Merlot – Individual bottle	88 NIS
Cabernet – Individual bottle	98 NIS
White Chardonnay – Large bottle	145 NIS
Bottle of White Wine, Gewurtz	155 NIS
Glass of White Wine	45 NIS

Hot Beverages
Japanese green tea	24 NIS
Tea	22 NIS

Soft Drinks
Cola/Diet Cola	15 NIS
Fanta	14 NIS
Sprite	15 NIS
Orange juice	15 NIS
Grape juice	15 NIS
Grapefruit juice	15 NIS
Mineral water	15 NIS
Soda	13 NIS
San Pellegrino	18 NIS

151. Age dango:

2 rice dough ballsfilled with melted chocolate,

dark and white – served hot

42 NIS

Combination G (56)

Nigiri (8): 2 salmon, 2 tuna,

2 tamago, 2 avocado

Hosomaki (24): 8 bass,

8 cucumber, 8 oshinko

Futomaki (8): 4 California, 4 tempura

Inside Out Hosomaki (16):

8 California, 8 vegetarian

458 NIS

Combination H (65)

Sashimi moriawase (9):

3 salmon, 3 tuna, 3 bass

Nigiri (8): 2 shrimp, 2 hot salmon,

2 tamago, 2 avocado

Hosomaki (24):

8 tuna, 8 tamago, 8 kanpyo

Futomaki (8):

4 California, 4 vegetarian

Inside Out Hosomaki (16):

8 tempura, 8 vegetarian

595 NIS

Combination J
(M=64)
(L=128)

Hosomaki (32/64): Salmon, tuna,

oshinko, cucumber

Inside Out Hosomaki (8/16):

Bass, cucumber avocado

Vegetarian Hosomaki (8/16):

Kanpyo, cucumber

Inside Out Vegetarian Hosomaki (8/16):

Sweet potato, cucumber, carrot

Hosomaki (8/16):

Salmon, avocado, cucumber

288 NIS

528 NIS

Combination A (Vegetarian) Nigiri: Tamago, avocado (2) Hosomaki: Cucumber, kanpyo (16) Futomaki: Yasai maki (4)	118 NIS
Combination A (Fish) Nigiri: Tuna, salmon (2) Hosomaki: Salmon and avocado (8) Tuna and cucumber (8)	128 NIS
Combination B Hosomaki: Sake, bass (16) Uramaki: Vegetarian (4)	120 NIS
Combination C Nigiri: Salmon, bass (2) Hosomaki: Tamago (8) Uramaki: California (4) Temaki: Ebi temaki (1)	145 NIS
Combination D Hosomaki: Tuna (8) Uramaki: Vegetarian (4) Temaki: Ebi temaki, California (2)	149 NIS
Combination E Sashimi: Salmon, tuna, bass (9) Nigiri (6): Salmon (2), shrimp (2), avocado (2)	242 NIS
Combination F – Children's combination Hosomaki: Cucumber (8) Hosomaki: Salmon and avocado (8)	59 NIS

Hot Dishes

131. BBQ yaki soba Egg noodles and vegetables in Japanese BBQ sauce	63 NIS
132. Ebi yaki soba Egg noodles with vegetables and shrimp in Japanese BBQ sauce	92 NIS
133. Curry rice Curry with vegetables and white rice	63 NIS
134. Ebi curry Curry with vegetables, shrimp and white rice	91 NIS
135. Seafood Yakisoba egg noodles with shrimp, calamari and vegetables in Japanese BBQ sauce	112 NIS
136. Tara Yakisoba egg noodles with roasted vegetables, Tara (black cod), in Japanese BBQ sauce	98 NIS
137. Yakimashi (vegetarian/vegan) roasted rice with vegetables, eggs/tofu and Japanese seasoning	58 NIS

139. Tara Yakimashi (black cod) roasted rice with vegetables, Tara fish, and Japanese BBQ sauce	96 NIS

Our Specials

111. Uemera Roll (4) Hot salmon, cucumber, tamago, asparagus tempura wrapped in wasabi peas, teriyaki sauce and mayonnaise	71 NIS
112. Kaisen Spicy (4) Tuna, salmon, bass, avocado, cucumber, spring onion, tempura chips and spicy sauce	78 NIS
113. Tempura Spicy (4) Shrimp tempura, crab tempura, asparagus tempura, tamago, lettuce, cucumber and spicy sauce	78 NIS
114. Rainbow (8) Cucumber and tamago wrapped in tuna, salmon, bass, shrimp, avocado	87 NIS
115. Inside Out Tofu (8) Avocado wrapped tofu tempura and shiitake, served with teriyaki	71 NIS
116. Inside Out Salmon (8) Hot salmon, avocado, cucumber wrapped in wasabi peas, served with teriyaki	84 NIS
117. Shou (4) Oshi Zoshi sushi sandwich: Salmon, avocado, cucumber, kinshi tamago and tempura chips	78 NIS
118. Misato Roll (8) Eel, avocado, and kanpyo wrapped in crispy inari and teriyaki	98 NIS
119. Neon Roll (8) - Akiko favourite Tuna, salmon, ginger, avocado and cucumber wrapped in avocado, spring onion, spicy and teriyaki sauces	98 NIS
120. Baba roll (8) hot salmon, avocado, shitaka, sweet potato in tempura, asparagus, carrot and scallions, wrapped in wasabi peas, avocado and sweet potato chips. With spicy mayonnaise and teriyaki	115 NIS
121. Yamaguchi Roll (8) tempura shrimp, salmon, avocado, shitaka oshinko, and scallions. Wrapped in avocado and tobiko eggs	115 NIS
122 Dan Gan Roll (8) tamago, avocado, cucumber and oshinko. Wrapped in chopped spicy tuna and scallions	85 NIS
123. Fuji Roll (8) tuna, avocado, shitaka, sweet potato. Fried with panko	72 NIS
124. Midori Sandwich vegetarian sushi: avocado, cucumber, tamago, sweet potato	59 NIS
125. Samata Maki (4) black cod fried with crispy panko and avocado, kanpyo, sweet potato in tempura, tamago and scallions	78 NIS
126. Misatu Vegetarian Roll (8) tamago, avocado, cucumber, sweet potato in tempura, carrot, shitaka mushrooms and scallions wrapped in crispy-fried inari and teriyaki	85 NIS
182. California and tobiko (4) Salmon, avocado and cucumber wrapped in tobiko	68 NIS
184. Ebi tama (4) Shrimp, lettuces and asparagus wrapped in Japanese sesame and kinshi tamago	77 NIS
185. Uratan (4) Shrimp tempura, sweet potato, cucumber, oshinko and avocado wrapped in Japanese sesame and kinshi tamago	68 NIS
186. Iromaki (4) Tuna, avocado and oshinko with colorful tofu sheets, wrapped in tempura chips	77 NIS
187. Caterpillar salmon (8) Salmon, avocado and cucumber wrapped in avocado and teriyaki sauce	72 NIS
188. Caterpillar unagi (8) Eel and tamago wrapped in avocado and teriyaki sauce	96 NIS
189. Chirashi deluxe Bowl of rice with fish and seafood, tamago, avocado, cucumber, spring onion and seaweed	98 NIS

Temaki – Cones (1 pc. per serving)
91. Vegetarian: Oshinko, kanpyo, tamago	30 NIS
92. Vegetarian: Avocado, cucumber, tamago, shiitake	37 NIS
93. California: Salmon, avocado, cucumber, spring onion	41 NIS
94. Seatle: Tuna, avocado, cucumber, spring onion	45 NIS
95. Kobe: Bass, avocado, cucumber, spring onion	41 NIS
96. Sake temaki: Salmon, salmon skin, avocado, lettuce, spring onion	43 NIS
97. Tai temaki: Sea bream, avocado, cucumber, spring onion	45 NIS
98. Spicy tuna: Spicy tuna, avocado, cucumber, Japanese sesame	45 NIS
99. Ikura temaki: Salmon eggs, cucumber, spring onion	45 NIS
100. Tobiko temaki: Fish eggs, salmon, avocado	45 NIS
101. Ebi temaki: Shrimp tempura, asparagus, lettuce, spring onion	45 NIS
102. Unagi temaki: Eel, tamago, cucumber	51 NIS
103. Kasuga temaki: Shrimp tempura, spicy tuna, avocado, cucumber	49 NIS
104. Tasaki temaki: Hot cone of salmon/bass cooked in teriyaki sauce, avocado and oshinko	49 NIS
105. Uma temaki: Shrimp, carrot, cucumber, spring onion	45 NIS

Futomaki (Nori on the outside)/Uramaki (Inside Out) (4 per serving

71. Yasai maki (vegetarian): Tamago, kanpyo, cucumber, carrot, oshinko, avocado	51/43 NIS
72. California: Salmon, avocado, cucumber	57/49 NIS
73. Sake maki: Salmon, salmon skin, avocado, cucumber, oshinko	61/53 NIS
74. Slade maki: Shrimp, crab, tamago, lettuce and Japanese mayonnaise	63/55 NIS
75. Tempura maki: Shrimp tempura, crab tempura, asparagus tempura, cucumber, lettuce	67/59 NIS
76. Unagi maki: Eel, avocado, cucumber, tamago	59/53 NIS
77. Seatlemaki: Tuna, avocado, cucumber, oshinko	71/63 NIS
78. Kobumaki: Bass, avocado, cucumber, spring onions	57/49 NIS

Hosomaki (8 per serving)

51. Sake: Salmon/Salmon skin	34 NIS
52. Tekamaki: Tuna/Spicy tuna	44/43 NIS
53. Suzuki: Bass	34 NIS
54. Tai: Sea bream	41 NIS
55. Ebi: Shrimp	43 NIS
56. Tamago: Japanese omelet (vegetarian)	29 NIS
57. Avocado (vegetarian)	29 NIS
58. Kappa Maki: Cucumber (vegetarian)	28 NIS
59. Oshinko: Japanese radish (vegetarian)	25 NIS
60. Kanpyo: Pumpkin skin (vegetarian)	28 NIS
61. Surimi: Crab	41 NIS
62. Ikura: Salmon eggs	44 NIS
63. Sweet potato (vegetarian)	29 NIS
64. Unagi: Eel	48 NIS
65. Shitake: Japanese mushroom (vegetarian)	29 NIS
66. Asparagus (vegetarian)	29 NIS
Additional vegetable	3 NIS
Additional fish	12 NIS
Inside-out	8 NIS

Wrapped in tempura/sweet potato chips	6 NIS
Cooked/fried with tempura	5 NIS
Wrapped in avocado	18 NIS
Wrapped in salmon	33 NIS
Wrapped in tuna	38 NIS
Wrapped in inari	35 NIS
Wrapped in red/green tobiko	16 NIS
Entire roll in tempura/panko	12 NIS
Seaweed can be replaced with tofu papers	12 NIS

Inari

41. Inari
Tuna and vegetables	47 NIS
Sea bream and vegetables	46 NIS
Bass and vegetables	41 NIS
Salmon and vegetables	41 NIS
Shrimp and vegetables	48 NIS
Eel and vegetables	47 NIS
Vegetarian – Assorted vegetables	36 NIS
42. Fried inari special - Akiko favourite fish selection (2 pcs. per serving)	55 NIS
43. Fried inari special: Vegetarian (2)	52 NIS

Nigiri (1 pc. per serving)

21. Sake:Salmon	22 NIS
22. Maguro:Tuna	24 NIS
23. Suzuki: Bass	22 NIS
24. Tai: Sea bream	24 NIS
25. Ebi: Shrimp	26 NIS
26. Unagi: Eel	35 NIS
27. Yuan Yaki: Hot salmon	26 NIS
28. Tamago: Japanese omelet (vegetarian)	21 NIS
29. Avocado (vegetarian)	19 NIS
30. Ikura: Salmon eggs	33 NIS
31. Sweet potato in tempura (vegetarian)	19 NIS

Sashimi (3 per serving)

11. Sake: Salmon	42 NIS
12. Maguro: Tuna	57 NIS
13. Suzuki: Bass	42 NIS
14. Tai: Sea bream	49 NIS
15. Suzuki usuzukuri: Finley sliced bass sashimi served with vegetables and sauce	72 NIS
16. Salmon and Suzuki usuzukuri: Finely sliced salmon and bass sashimi served with vegetables and sauce *Sashimi sliced thin/thick selection	83 NIS
17. Sashimi moriawase: Tuna, salmon (6)	97 NIS

1. Miso soup	24 NIS
2. Agedashi tofu - Akiko favourite	51 NIS
3. Wakame Salad Seaweed and cucumbers	31 NIS
Wakame Salad with Calamari seaweed, carot, cucumber and calamari with Japanese sesame sauce	44 NIS
4. Harusame Salad Transparent starch noodles and fish eggs	35 NIS
5. Edamame Soy bean snack	29 NIS
Spicy Edamame spicy edamame with Akiko’s house seasoning	33 NIS
6. Tempura
7. Vegetarian tempura Onions, sweet potatoes, asparagus, eggplant	45 NIS
8. Seafood tempura Shrimps, salmon, bass, crabs	52 NIS
9. Moriawase tempura Vegetarian and seafood mix	83 NIS
10. Shrimps tempura 5 Units	65 NIS
11. Ika Calamari Fry fried calamari strips with crispy panko	68 NIS
12. Ebi Fry fried shrimp with crispy panko	68 NIS
13. Japanese pickled vegetables	28 NIS
14. Mini chirashi Rice served in a bowl with salmon, sea bass, tamago and vegetables	68 NIS
15. Medium Chirashi rice served in a bowl with salmon, tuna, sea bass, tamago and vegetables	78 NIS
16. Marcel Salad Starch noodles, seaweed, cucumbers and shiitake	39 NIS
17. Bowl of rice	18 NIS
18. Vegetarian Chirashi rice served in a bowl with tamago, sweet potato, oshinko and vegetables	62 NIS

Club Terms

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Reviews

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Moshe

Grade: Good

Comfort: Comfortable

Service: Reasonable

Vibe: Romantic

Nice clean place

Lili shaltiel

Grade: Good

Comfort: Good

Service: Good

Vibe: Good

The best sushi that i have ever eat.

Contact

Akiko Ramat-Aviv

Sun-Fri:	12:00-21:00
Saturday:	Closed

Deliveries and reservations:

03-6417641

Aba Ahime’ir 17, Ramat Aviv

* Deliveries for neighborhoods of North Tel Aviv and Ramat Hasharon

akiko_sushibar@hotmail.com

For questions and inquiries only